MC002 13
Jazzy Hamburger
MC002 13
Serves 4
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Total Time
30 min
Total Time
30 min
  1. 2 pounds sirloin beef salt and freshly ground pepper to taste
  2. 1 tablespoon Dijon mustard
  3. 1 shot of bourbon
  4. 1/4 cup barbecue sauce
  5. 1/2 cup crumble Roquefort other blue cheese
  6. 4 sesame hamburger buns or English muffins, split Extra virgin olive oil for brushing thinly sliced 1 red onion
  7. 4 tomato slices
  8. Iceberg lettuce leaves
  1. Prepare a fire in a charcoal grill or preheat a gas grill or a broiler
  2. In a large bowl, combine the ground sirloin, salt, pepper optional Dijon mustard and bourbon, and enough barbecue sauce to moisten the meat as you shape it into eight 1/2 inch thick patties.
  3. sprinkle the cheese over a patty and add an extra dollop in the centre. /top with a second patty and use your fingers to mold the two burgers together at the edges to form one thick patty Repeat to make 4 burgers.
  4. Grill the patties, turn once. or broil them about 3 inches from the heat source, 3 to 4 minutes on each side for rare 5 to 7 minutes on each side for medium; and 8 minutes per side for well done. The burger should be a little charred on the outside but moist with the melted cheese on the inside.
  5. Lightly brush the buns or English muffins with olive oil and grill or broil for 1 minute, or until lightly toasted. Serve the hamburgers with some extra sauce, red onion, tomato, and lettuce.
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