They love food. Good, honest, homemade, comfort food all made by hand and all from scratch. They serve hearty soups, panini sandwiches, and homemade lasagnas to bite-size treats, fresh daily bread, and insanely delicious cakes; They make it with love right by a group of dedicated bakers and cooks, and they use ingredients they can pronounce. They eggs, coffee are organic and fair trade. The have been in business for 30th year in business we’re taking the plunge and are officially going vegetarian.
I had the Mardi Gras Layered of chocolate cake, meringue and fudge frosting, the iced in caramel buttercream. It was so delicious and I will return.Go Visit them at: